A takeaway and delivery guide for homebound foodies in Dublin
A gastronomic heavyweight in its own right, Circa stands for culinary excellence in all they do, from perfectly executed dishes to the delicate smudges of tantalising purees on each plate. Blink and you might miss it! Not one to shout their own name, Circa sits quietly and serenely in central Dublin; you've got to be in the know! Inside, it exudes this same sense of exclusivity with its small, cosy dining area, tiny bar, and carefully considered, glamorous touches. This high-end establishment couldn't be more perfect if you're out to impress. Begin your culinary adventure with some of their starters that are dripping with gastronomic innovation. Organic salmon is paired with fennel and blood orange relish, duck foie gras sits pretty alongside a pistachio terrine whilst the buttermilk fried rabbit is an ode to culinary imagination and isn't something you'll find elsewhere! Their mains are bigger and better with their suckling pig belly, beef fillet with pressed potato and truffle (is there anything more decadent?) and the delicate roast cod with truffle hazelnut pesto (keep the truffle coming!) Yes, the dishes might look too beautiful to eat, but we promise it's worth it!
The authenticity of La Maison begins with the artwork, works by Leonetto Cappiello, L’oir Dor, and Diable Vent, all sourced from Paris at Puces market. Doisneau photographs line the stairs offering a touch of romance to this relaxed space. On the second level the dining room is light and airy, with sash windows looking out onto the bustling Castle Market Street.
A knife, a fork, a bottle and a cork, that’s the way we spell New York… Encapsulating the laid back culture of an American diner, Dillinger's couldn't be better for a get together with the gang, with the family or for a chilled date night. With a floor resembling a chessboard, a joyous, bright green bar and wood-lined booths, this could be the restaurant equivalent of a board game! Players can perch on a nearby barstool, cosy up on a bench or plonk themselves on an intimate table for two and let the American delights come forth in all their delicious glory. Today ain't the day to be counting the calories; today is the day you indulge yourself on your favourite, most wicked guilty pleasures! Start with some jalapeno cheese poppers that add some fire to your pre-dinner drink! Alternatively, let your classy side out with yellowfin tuna tostados or the prawn pil pil to pop on top of some moreish garlic bread. Then, go all-in with their mammoth beef burger that comes brimming with smoked cheese, caramelised onions and eye-watering pickles. Alternatively, dispense of table manners completely and order in a rack of BBQ pork belly ribs that come with lashings of peppercorn sauce and a mountain of fries. And just when you thought life couldn't get any better you discover that there's a whole vegetarian and vegan menu! What we're saying is that you don't have to be rolled home, you've done something wrong!
Crowned as one of the first tapas bars to grace Dublin's bustling streets, Salamanca is serving plates that are small in size, but huge in flavour! Injecting colour and fun in all they do, you can expect a lively dining experience that's full of pop. Their saloon-esque dining is a lush mix of warm oranges, zesty yellows and brooding browns. Topped off with a plethora of glittering chandeliers, it's both luxurious and playful. Best of both worlds in our book! When it comes to tapas, all bases are covered. Think charcuterie, grilled meat, fresh fish and tantalising vegetarian dishes. Would you like a “Taste of Salamanca at Home”? Enjoy our Box of delicious cold Spanish Tapas with free contactless delivery* straight to your door. *Social Distance rules apply. Delivery is free of charge and is in Dublin area only. Delivery is Thursday, Friday, Saturday only. Please see shipping information below. **Anyone living in the surrounding areas of Cullentra farm shop (Cullentra, Longwood, Co Meath, A83 E953) can now purchase our box and related products through here for collection there the next day. See shipping details. See it home with any one of their award-winning wines that are carefully selected from all over the globe. And seeing as this is the Mediterranean, there's nothing left to do but relax...
Restaurant-quality food delivered to your door! Now you can enjoy the magic of Johnnie Fox’s At HOME. Our food is made fresh daily & blast-chilled & ready for you to complete the final step at home. Ensuring you enjoy our food at its very best! The way it should be!
We are a growing business still in the early stages of operation. However, we are not amateurs when it comes to great food. We have years of delicatessen experience and use only the freshest and most high quality food. We promise mouth-watering food served to you by our friendly and pleasant staff!
Enjoy exquisite fare and fine wine at this sophisticated restaurant... Bon Appetit is a friendly, bustling neighbourhood restaurant that focuses on creative cooking and superb service. Having opened 11 years ago, they have gained a local reputation for excellence. Stylishly designed, the restaurant is an inviting space for modern Irish and European cuisine. Changing regularly, the menu reflects the seasons’ finest produce, and is cooked with imagination and care. Discover stunning combinations, like the confit pork belly with crispy black pudding, or the roast Atlantic salmon with crab bisque. From their starter of Fivemiletown goats cheese mousse, to the baked cheesecake dessert, every course sings with flavour, texture and craft.
A brand new NOLA inspired Bar & Eatery in Dublin Located in Dublin city centre on Capel street bringing the dirty south to the northside. Krewe is a New Orleans inspired city centre bar & eatery fusing the vibrance, craic and soul of Southern & Irish hospitality. Perfect for any KREWE gathering.
We have a selection of dishes ranging from Wings & Nachos to Homemade Burgers and our iconic French Dip sandwich. We serve up a deliciously succulent Sirloin steak too and a melt in the mouth Lamb Shank. We have a tantalising cocktail menu and some great value meal deals. Check out our website www.shakerandvine.ie or click on shop now on our Facebook page.
Madina Family started back in 2002 on Moore Street, The First Desi (Traditional) food flavours from Africa, Middle Eastern to Asia and The Sub-Continent, Madina Family Have for almost a decade serving the finest and tastiest signatory Desi (Traditional) Homemade Style Dish's in Dublin (Inspired by our mothers famous cooking). Since We have opened our restaurant in Mary Street July 2006. We have had numerous awards and great reviews from the Irish Media.
Craft is an award-winning neighbourhood bistro in Harold’s Cross, run by renowned chef Philip Yeung. Working under Temple Garner, Philip became head chef at Town Bar and Grill and he was also instrumental in the re-opening of Bang Restaurant in 2010, again as head chef. Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the RAI awards in May 2016 and ‘Best Emerging Irish Cuisine’ in all of Ireland at the RAI awards in 2018. In 2017 Philip and his team were awarded Michelin Bib Gourmand 2018 and retained it for 2019.
Every week our chefs will put together a menu consisting of freshly made bread & butter, a starter, a main course and a dessert for two people. The only part of the meal that will require reheating is the main course, and we will provide simple instructions on how to do so. All of our wines are also available for 1/2 price. And we even have some 'Cocktails by Adi' available too! Collection is available from the restaurant Thurs-Sat 2-6pm or Sunday 12-2pm. Next Day Delivery Available Friday & Saturday in some areas of Dublin.
When ordering, let us know your preferred collection time. Please choose a half hour slot during the times below so that we can stagger collections and facilitate distancing. We will do our best to accommodate your chosen time but we will let you know if it needs to be adjusted: Between 3pm and 7pm on Thursday June 4th Between 3pm and 7pm on Friday June 5th Between 3pm and 7pm on Saturday June 6th Between 10am and 2pm on Sunday June 7th Collection will take place at the front door of Etto. Alternatively, if you are driving, you can pull up around the corner on Ely Place and call us on 016788872. We will run out and pop it in your boot. There will be plenty of wine available to purchase when you collect your meal. For now, we will just be taking payment by card and not cash.
We deliver macaroons , cakes, desserts , pastries: The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale. The same year, the first stone of the Garnier Opera House was laid, and the area surrounding the Madeleine was rapidly developing into one of the capital’s most important and elegant business districts. The most prestigious names in French luxury items had already taken up residence in this neighbourhood. In 1871, while Baron Haussmann was giving Paris a “new face”, a fire at the bakery opened up the possibility of transforming it into a pastry shop.
Prepared with passion in our kitchen. Cooked with passion in yours! Source the best of Irish produce and cook in the most ancient of ways. The living, breathing heart of our open kitchen is our bespoke 1.2 tonne ‘Asador’. Our chefs have spent time in Spain, Portugal & Argentina learning all about the craft of delivering exquisite barbecued food.
Welcome to #777atHOME, where you can order your 777 experience. All of our Meal Kits are for 2 people to share. Be sure to select from your preferred collection point: from our George's Street restaurant or from our sister restaurant, Dillinger's in Ranelagh. Full meal kits available and even full margarita kits to ensure your Mexican party goes off with a bang!
Darwins is a family run restaurant offering contemporary cuisine that caters for vegetarian, vegan, coeliac and ‘carnivores’ diners. All our meats are carefully sourced and aged by our very own in-house butcher from a small number of specially selected farms. Our name Darwins reflects the traceability factor to ensure that we really do know the ‘origin of the species’. We have a loyal dedicated team right through from the chefs in the kitchen to the waiting staff who are always delighted to engage with our customers and ensure that everyone leaves happy and content. Dolores and Amy (mother & daughter) are both vegetarian and are very proud to offer inventive dishes to excite a wide range of taste buds.
Conveniently located at 35 Lower Clanbrassil Street in Dublin 8, BBQ Tonight offers a variety of dishes inspired by the exciting flavours of South Asia. Customers are invited to dine in our spacious, relaxing restaurant or, alternatively, you can order your food for take away. Our diverse menu features a variety of options, with something to suit almost all tastes. We have vegetarian dishes available and will always try and meet any special dietary requirements you may have.
Conor, Temple and all the team are thrilled to announce that this weekend we are creating a Bresson at home experience with our Bresson Classics Menu. For our inaugural weekend, we are offering a limited choice of restaurant favourites that will be available for contactless collection from 4:30 to 8:30 this Friday & Saturday. We will take pre-orders and payment over the phone from 1 to 8:30, Thursday, Friday, and Saturday. We are also happily providing free delivery to our local Cocooning clients. Please call for details. Follow the link to our Bresson Classics Collection Menu. Conor, George, and Ash will be ready for your pre-orders from today Thursday at 1pm. It’s been a tough couple of months for all, but we are excited to take the next step and we can’t wait to see you.
The current Covid-19 Health Crisis has prompted us to evolve our business in a new and exciting way. After a 4 week closure in April 2020, we have recently re-opened offering a slot based Collection & Delivery service for the local Malahide community and surrounding areas. Our fabulous Food, our amazing Cocktails, and our extensive Wine List are all available for collection and delivery. It is our pleasure and our privilege to continue to serve our community during such a strange & unprecedented time in world history. We will re-open as a full service Dining Restaurant when the time is right for everyone to rejoin us in comfort and with confidence.
Order food online from one of the finest takeaways in town. Here at Perfect Pizza And Kebab in Ballymoss Road, and are proud to serve the surrounding area. At Perfect Pizza And Kebab, we serve a variety of food such as pizzas, burgers, wraps, kebabs and more. You can find our whole menu on our website, filled with mouth-watering dishes and catering for all kinds of different tastes!
Rathmines is Farmer Browns' second venue which opened on St. Patrick's Day in 2016 with a bang and has been just a busy ever since. They won best Family Dining in 2018 (Irish Hospitality Awards) and is currently nominated for the same award for 2019. It boasts a relaxed atmosphere and fabulous cocktail and craft beer selection making it the ideal date night for friends and family alike. Farmer Browns also served their food in The Bowery Pub in Rathmines, so you can watch the game and chow down on Dublin's Best Burger voted 2018. As you walk past the restaurant you can see the fabulous sun trap terrace and the cosy garden awning which is covered and heated. Rathmines is one of Dublin's fasted growing hotspots with plenty of cosy pubs, trendy clubs and the stunning Stella & Omniplex cinemas making Farmer browns the perfect spot for a pre-movie meal or soakage for a good night out on the town.
Our LovELY at Home range brings you lots of the ELY favourites to enjoy from the comfort of your own home. We have a range of food and wine boxes which are updated weekly. From our legendary burgers to superb vegetarian offerings with a selection of optional wine pairings, to our all new picnic box, we can help make your weekend a LovELY one! We have done all the prep, 90% of the cooking and provide instructions on how to finish your meal at home and in your own time as they last up to 3 days in the fridge.
All our boxes come complete. They are a one-stop-shop for having a great meal indoors or outdoors with family or friends. No additional ingredients required and all sauces, dips, garnishes and salads are included. We have also provided, cooking instructions, tips and techniques for using either the oven, grill, frying pan or bbq. All the hard work is done with only basic cooking required. Our boxes are a stress-free Beef and Lobster experience at home in less than 30mins. Delivery – We are delivering Wednesday to Sunday in the Dublin Region The Dublin region delivery covers Dublin 1 – 24, including following areas: A92 Drogheda, Ardee, Dunleer; A94 Blackrock, Monkstown, Booterstown, Stillorgan; A96 Dún Laoghaire, Dalkey, Sallynoggin, Glenageary; A98 Bray, Kilmacanagoe, Roundwood, C15 Trim, Navan, Athboy; A67 Greystones; A41 Ballyboughan; A42 Garristown; A45 Oldtown; A63 Greystones; K32 Balbriggan; K34 Skerries; K36 Malahide; Donabate; K45 Rush; K67 Swords; K78 Lucan; W12 Newbridge; W23 Maynooth, Cellbrige, Leixlip; W91 Naas, Blessington.
Authentic Low-N-Slow BBQ Smokin Bones grew from a stall at Herbert Park Barbecue festival in 2014, we now serve you the very same authentic ribs, pulled pork and brisket as you had at The Big Grill. At Smokin Bones we source the best possible local ingredients and don’t fuss with them too much. Simply cooking with wood and time, “Low n’ Slow“.
A wide variety of tasty Indian takeaway delicacies are available to be ordered right away! Khan Balti House has an exciting range of menu options for you, starting from Prawn Dishes to Tandoori Dishes and much more too. Starting with our amazing Starters that you can order, such as Khan Tandoori Mix, Khan Vegetable Mix, and Lamb Tikka Starter. Likewise, feel free to order our delicious Lamb Dishes like Bhinidi Gosht, Balti Rogan Josh, and Daal Gosht etc. If you are a seafood lover, then you may try the following dishes, for example, Fish Punjabi, Prawn Momo, and Fried Jinga. For enjoying the authentic Indian specialities, you are also requested to order our Tandoori Dishes i.e. Tandoori Chicken, Chicken Kebab, and Chicken Tikka. Our Traditional Dishes are even quite popular as they deliver a classic taste and flavour. Some of our Traditional Dishes include Ragda Patti, Veggie Momo, and Meat Samosa. If you are a non-vegetarian, then you are highly recommended to order our Chicken Dishes like North Indian Garlic Chicken Chilli, Chicken Himalayan, and Chicken Tikka Masala. Furthermore, you can order our Main Course items as well, such as Khan Special Curry, Tandoori Jumbo King Prawn Dry, and Lamb Tikka Masala etc.
Korma is an Indian restaurant located in the heart of Dunboyne. It has been widely recognised as the pioneer of exquisite Indian cuisine in the Co. Meath. Korma Restaurant has won numerous accolades for its food, service and decor. Korma Dunboyne is the recipient of many awards and nominations in Ireland.
Dublin Meat Company is a family-run craft butcher and home of Fit Foods. Next Day Delivery in Dublin 7 days a week. • Contactless delivery • Full range of Fresh Meat, BBQ & Value packs • Healthy Fit Food Ready Meals & Snack packs • Shops open 7 days a week in Stillorgan, Artane, Blanchardstown, Swords and & Drogheda • Click & Collect also available
Sano simply translates to healthy. The idea for Sano came about after the MacHugh twin brothers visited Naples. All pizzas in Naples are made the Neapolitan way, using sourdough for the base, and cooked in traditional stone ovens at 500 degrees. Not only were these pizzas delicious, they had the added benefit of a much lower salt content, a lot less than the traditional pizza bases we are all used to. The other thing that struck the twins was how affordable the pizzas were – everywhere they went in Naples the pizzerias were jammed packed with friends & families, all out enjoying fine food at affordable prices. Thereafter they set off to open a Neapolitan pizzeria in Dublin, sourced traditional stone ovens and purchased two direct from the manufacturer in the heart of Naples. Not long after, they found a suitable site and transformed it into Sano Pizza. Their goal is to serve their customers the finest Neapolitan Pizzas, at an affordable cost, along with competitive cost for drinks, sides and desserts, ensuring everyone can afford to visit and enjoy Sano.